Vermicelli And Meat Ball Soup | Pakistani Recipes | Pakistani Food

Ingredients:

500 grams. cabbage, shredded
60 grams. vermicelli
3 cups each of chicken stock and tomato juice
salt and pepper to taste.
For Meat Balls :
250 grams. minced mutton
3 tablespoon. minced onion
tsp. minced ginger
1 egg
1 teaspoon. brandy
salt to taste.

Preparation:

Mix all the meat ball ingredients together.
Knead to a smooth mixture, form into small balls and deep fry to a golden brown color.
Fry vermicelli in a little oil to a golden color.
Bring stock and tomato juice to boiling point, add salt and cabbage and cook till the cabbage is almost done, put in the balls and boil for 2 min.
Sprinkle pepper and vermicelli on top and serve immediately.


Leave a Review

 Name (required)
Mail (will not be published) (required)
Website
Image
Helpful: