Veg Noodles | Pakistani Recipes | Pakistani Food

Ingredients:

2 cups boiled flat noodles
3 dried red chilies
1 small bunch spring onion
1 small capsicum thinly sliced
2 teaspoon garlic finely chopped

1/2 teaspoon vinegar
Salt to taste
1 1/2 tablespoon oil
A pinch of Tandoori color

Preparation:

1. Chop the spring onions into 1/4″ pieces slanting. Pound red chilies and garlic coarsely.
2. Heat 1 tablespoon oil in a wok, add chili and garlic and fry for a minute. Add the capsicum and fry till tender.
3. Add the spring onion and fry again for 23 minutes. Also add noodles and salt and mix well.
4. Now add tandoori color and vinegar to taste. Heat very well in oven or microwave before serving.
5. Serve with Schezwan sauce or Manchurian in gravy.

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