Tuna Kabab | Pakistani Recipes | Pakistani Food

Ingredients:

2 big cans of Tuna in water
1 small onion diced(very small
bread crumbs 1/2 cup 1 cup
(as needed)
Grinded green chilies per
taste
chat masala 1 teaspoon
salt as per taste
black pepper powder 1 teaspoon
lime juice 23 tablespoon

Preparation:

1. Drain the tuna well squeeze all the water.

2. Add salt,black pepper,grinded green chili,lime juice and bread crumbs and mix it well.

3. mix the diced onion and chat masala in a bowl.

4. Take some tuna and make a ball and flatten it.

5. put the onion filling in middle of the patty and cover it with another ball of tuna

6. make sure the patty is nicely binded and a bit flattened like a tikka.

7. Shallow fry it in a frying pan until it is brown on both sides.

8. serve with green chutney or Tartar sauce.

Add more bread crumbs if it falls apart while frying . but well binded kabab will not fall apart

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