Stuffed Pizza | Pakistani Recipes | Pakistani Food

Ingredients:
For pizza base:
1/2 cup rawa/suji/semolina
1/2 cup Maida/flour
1/2 cup Rice flour
1/4 cup curd
salt to taste
For stuffing:
1 cup chopped spinach
1/4 teaspoon gingerr paste
1/2 teaspoon oil

salt pepper to taste
For topping:
1/2 cup pizza sauce
1 capsicum rings
1 onoin rings
1 tomato roundels
1/2 cup shredded cheese
salt and pepper to taste

Preparation:

Mix all the ingredients for the pizza base with little water to make a thick batter and keep in warm place for 1 hr.
Heat 1/2 teaspoon oil in a kadhai and fry chopped spinach, sal and ginger paste for few minutes. Keep aside.
How to proceed:
Heat a tava. Grease it with oil.When hot put a ladle full of batter and spread to make thick round.
Spread spinach stuffing evenly and again spread a ladle full of batter on stuffing.
Cook on both sides until light golden on low flame.
Likewise make for the rest of the batter.
Preheat the oven to 400F degrees.
Grease a baking sheet with little oil. Place pizza in it. Spread pizza sauce and top with all toppings ending with cheese at the top. Sprinkle with salt and pepper.
Bake for 1015 min until cheese melts.
Serve hot.


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