Stirfry Noodles | Pakistani Recipes | Pakistani Food

Ingredients:
5 pack Mr.Noodles/flat pasta boiling water,pinch salt
tsp vinegar
1 bay leaf
2tbs oil
2tbs crushed tomatoes
1tsp soy sauce
1tsp salt
1tsp mono sodium glue.(chinesse salt)
1tbs dried oregano leaves
1 tbs cornstarch,
half cup warm water
cut vegetables:
1 onion and green onions
small green mirchi
1 whole Green/red/yellow bell peppers
1 large carrot

optional:
cubed chicken/cubed beef.

Preparation:

1. Put the bay leaf the pinch of salt and vinegar into a pot of boiling water.2. cut all the vegetables in square piece, the carrot into thin strips.3. While the water boils, prepare the sauce. In a smaller pot put the oil to fry the onions and the mirchi. until slightly golden 4. add the noodles (leave out the soup stock/pasta boil until tender, then strain. leave aside.5. Add the rest of the vegetables and the oregano.to the onions Fry until the veggies are soft.6. add soy sauce and the crushed tomatoes. boil for a while7. in the warm water dissolve the cornstarch stir into the sauce8. serve the sauce over the noodles/pasta.HOT.Great for lunches.

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