Sesame Chicken Pakoras | Pakistani Recipes | Pakistani Food

Ingredients:

23 tablespoon flour
1 chicken boiled and shredded
1 tablespoon cornflour
2 onions roughly chopped
1 egg
1 teaspoon curry powder
Salt and pepper

1 teaspoon salt1 teaspoon baking powder
Few small green chillies
1/4 1/2 cup milk
Few mint leaves
Dried bread Crumbs
Sesame seeds seeds
Oil for deep frying

Preparation:

Mix all the batter ingredients to a smooth consistency. Blend the chicken, onions, curry powder, salt, green chillies and mint leaves in a blender. Make small balls. Then heat the oil for deep frying. Dip the balls into the batter and roll them in the bread crumbs and sesame seeds, coating evenly. Fry until they are golden brown. Drain on kitchen towels. Serve hot with tomato ketchup.

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