Savoury | Pakistani Recipes | Pakistani Food

Ingredients:

100 g sevaiyan / vermicelli, fried slightly
4-5 spring onions, chopped
3 tomatoes, chopped
¼ bunch coriander, chopped
3 green chillies, chopped and 2 whole
1-2 teaspoon cumin seeds, roasted and powdered
6 eggs
3 tomatoes, skinned and chopped
¼ – ½ teaspoon turmeric
100 g peanuts, roasted
½ teaspoon chili powder (optional)
6 stalks curry patta
salt

Method:

1. Make khagina (scrambled eggs). Beat eggs. Fry chopped spring onions, tomatoes, green chillies, coriander with salt in a little oil. Add beaten eggs, scramble all together and set aside.
2. In a separate pan, heat oil, add turmeric, chili powder, curry patta and the fried vermicelli, khagina, long green chillies and cumin seeds. Mix tomatoes and peanuts, add to the pan, sprinkle a little water and leave on low heat for a few minutes.
3. Sevaiyan should not be soggy.
4. Serve warm.

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