Potato Bread | Pakistani Recipes | Pakistani Food

Ingredients:

Potatoes 1 pound
Salt to taste
Red chilly powder 1 teaspoon or to taste
garam masala 1/2 teaspoon
black pepper 1/2 teaspoon
fresh chopped corriander 1 bunch

Bread slices cut into halves
oil for shallow frying
egg to coat

Preparation:

Boil potatoes then skin and mash.
mix all the spices and corriander in the mashed potatoes.
put some mashed potato on each of the half bread slices. cover the slice but don’t make a very thick layer. Its according to your taste.
Dip the bread from both sides in beaten egg.
Shallow fry from both sides till golden brown.
serve hot with imlee kee chutnee and ketchup.
Great playtime snack for kids. It can also make a great lunch for their school.


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