Phool Ghobi | Pakistani Recipes | Pakistani Food

Ingredients:

Cauliflower 1 washed, drained and separated into florets
Corn flour 4 tablespoon
Eggs 2
White flour 1 tablespoon- mixed with chicken stock cube
Black pepper 1 tablespoon
White flour 1 teaspoon
Sugar 1 teaspoon
Salt to taste
Oil for deep frying

Method:

Mix well all above ingredients except cauliflower and oil in a bowl. Heat oil in a karahi; dip each floret in the egg mixture and deep fry on low heat, drain on absorbent kitchen paper, and sprinkle with a pinch of gram flour. Serve with green chutney.


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