Pani Puri | Pakistani Recipes | Pakistani Food

Ingredients:
FOR PURI: wheat flour 1cup, sooji 1 cup , oil 1tbsp, salt 1/2tsp,
FOR CHUTNEY: imlee 50gms, dates 1/2 packet, salt 1/2 teaspoon, chilli powder 1 teaspoon, sugar 1 tablespoon,

potatos 250gms,(boiled), curd 250gms, chick peas 250gms(boiled)
FOR PANI: gram massala 1/2tsp, water of imlee 3 cups, salt 3/4tsp, sugar 1 teaspoon, salt to taste, chilli powder 1tsp.

Preparation:
kneed flour and sooji with salt and oil.roll and streach and cut with cutter in small rounds and fry.
FOR CHUTNEY: grind the pulp of imlee and dateswith salt,chilli and sugar with water.
FOR PANI: in imlee water add salt ,chilli,gram massala ,black salt , sugar and soonth.
puncture the puri ,put potato ,chick peas, and curd and serve with chutney and water.

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