Paneer Pakora | Pakistani Recipes | Pakistani Food

Ingredients:

250 grams Paneer
1 cup Chickpea Flour (Basin)
2 teaspoon Oil
1 1/2 teaspoon Salt

1/2 teaspoon Red chili powder
12 Chopped Green Chillies (Jalapeno)
1/2 cup Water

Preparation:

Mix first set of ingredients well.
Beat in a blender for 45 minutes to incorporate air (this will make the batter fluffier).
Let batter rest 1/2 hour in a warm place
Cut the paneer into thick cubes.
Sprinkle little salt, chili powder on the cubes
Deep fry in oil that is heated to 375.
Drain on paper towels and serve immediately.
Serve the paneer pakora with coriander or mint chutney


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