Fillafill | Pakistani Recipes | Pakistani Food

Ingredients:

white chanay1/4 kilogram green coriender1 cup salt as taste green chillis half cup garlic and ginger 1 tea spoon
oil for frying

Preparation:

dip channas in water before one night then put all things in chopper(except salt) chop them and then put salt in it then make its shape as u wish u can make round shape then do deep fry on medium fire eat with podina kee chatnee


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