Easy Samosa | Pakistani Recipes | Pakistani Food

Ingredients:

Dry cooked qeema (ground beef) with lemon or lime juice squeezed to give a kick
1 Pack of Puff Pastry shells (frozen food aisle)

Preparation:

Open the puff pastry shell box and pull out one pastry shell.
Use a belan to spread out the shell, should be wider than it is long (oval).
Then take one small scoop of the cooked qeema and place on each side of the shell.
Fold the cover over to close the shell.
Once you have done that, karate chop with your hand in the middle of the shell to separate the two sides.
Use the crease as a guide and to cut with a knife to separate.
Do the same for the other 5 shells.
You will have 12 samosae in all when you are done.
Put them in a nonstick pan and you bake them on 325-350F until they are golden brown (about 15-20 min).
Don’t let the bottoms burn.
Serve alone or with Chinese Garlic/Chili Paste.

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