Coconut Sqaures | Pakistani Recipes | Pakistani Food

Ingredients:

Samosa Pattee 8Coconut (dessicated) 4 tablespoon
Sugar 2 tablespoon
Cream 2 tablespoon

Preparation:

Mix all the above in coconut. Cut the samosa put in half (long ways), put the two pattees across, put the filling in the centre and fold into a square, stick with flour paste and shallow fry. They can be frozen as well.

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