It seems you might be referring to Arhar Dal (also known as Toor Dal or Pigeon Pea Lentils). It's a staple legume in many Indian households and is widely used in South Asian cuisine. It is rich in protein, fiber, and essential nutrients.
Dal Tadka: A spiced lentil curry often tempered with ghee, mustard seeds, cumin, garlic, and chilies.
Dal Fry: Similar to Dal Tadka but with slightly thicker consistency and additional spices.
Sambar: A South Indian dish combining Arhar Dal with vegetables, tamarind, and spices.
Khichdi: A comforting one-pot dish made with Arhar Dal, rice, and mild spices.
Deal locally to avoid scams and frauds! Avoid sending money to unknown persons. Muamat.com is not involved in any transaction between members and take no responsibility of any kind of loss or damage.