HACCP certification which stands for the Hazard Analysis Critical Control Points is an internationally recognized food certification program that ensures the safety of food by analyzing and controlling the biological, chemical as well as physical properties of food which is manufactured in different factories.
Please Contact us for more information and visit the website URS INDIA F-3, Sector 06, Noida- 201301, Delhi, NCR, India Mobile: +91-9650807813, 8657530103 Email: info@ursindia.com Website:https://www.ursindia.com/iso-certification/iso-9001-haccp-hazard-analysis-and-critical-control-point/mumbai
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