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Use in Tea and Sweet Preparations - Dulal Chandra Bhar - Kolkata

(Manohar Das Street, Kolkata – 700007)

Post #: A45183959
Posted By: dulalchandra (dulalchandra ads)
Posted on: 30 March
Reply to: (Use contact form below)
 

As health consciousness is on the rise, people are searching for substitutes for white sugar. Dulal Chandra Bhar’s Palm Candy is a popular and healthy replacement of white sugar in desserts and savoury dishes alike. Palm candy can be used in tea and sweet preparations. It has a caramel-like colour and quite a floral and earthy aroma. The umami taste of this sugar substitute makes it popular in traditional and modern desserts.
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Use in Tea and Sweet Preparations - Dulal Chandra Bhar - Kolkata Other




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