As health consciousness is on the rise, people are searching for substitutes for white sugar. Dulal Chandra Bhar’s Palm Candy is a popular and healthy replacement of white sugar in desserts and savoury dishes alike. Palm candy can be used in tea and sweet preparations. It has a caramel-like colour and quite a floral and earthy aroma. The umami taste of this sugar substitute makes it popular in traditional and modern desserts.
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![Use in Tea and Sweet Preparations - Dulal Chandra Bhar - Kolkata Other](adpics/6607d3563c92eb88c54a5a76f.png)
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Ad Detail: Use in Tea and Sweet Preparations - Dulal Chandra Bhar
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