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Organic farming is an eco-friendly and sustainable agricultural practice that places a strong emphasis on natural processes and avoids the use of synthetic chemicals and genetically modified organisms. This approach promotes the health of the soil, ecosystems, and consumers. In organic farming, farmers employ various techniques to maintain soil fertility and reduce the risk of pests and diseases. They use natural fertilizers like compost and manure to enrich the soil, instead of synthetic chemicals. Crop rotation and intercropping are also common strategies to enhance soil health and reduce the need for pesticides. One of the key principles of organic farming is to respect the environment and protect biodiversity. Farmers in India are encouraged to preserve local plant and animal species, ensuring that their farming practices do not harm the delicate balance of ecosystems. Moreover, organic farming has gained popularity in India due to its health benefits. Organic produce is free from chemical residues, making it a safer choice for consumers. It is also known to be richer in essential nutrients and antioxidants, which can have positive impacts on our well-being.
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