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HACCP is a preventive approach to food safety that identifies and manages potential hazards throughout the production process. It is a systematic, science-based method that focuses on analyzing and controlling biological, chemical, and physical hazards from raw material production to the finished product.
Please Contact us for more information and visit the website URS INDIA F-3, Sector 06, Noida- 201301, Delhi, NCR, India Mobile: +91-9650807813, 8657530103 Email: info@ursindia.com Website: https://www.ursindia.com/iso-certification/iso-9001-haccp-hazard-analysis-and-critical-control-point
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