Edible Vegetable Oils & Fats - Delhi

Vanaspati ghee is used mainly in cooking (to bake, to sauté, to deep-fry ) and because of being so flavourful it can be used just half or two-thirds as much as other cooking oils. Having a high burning point, it doesn’t burn or smoke during cooking. It combines very well with a wide variety of spices. We have different packaging sizes and quality for Vanaspati. We sell loose vanaspati which is sold in tankers. We also contract produce and package for customers using their own brands.