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These days foodborne illness is increasing and to address that concern industry is focusing on the use of HACCP Certification and its based Certification programs. Hazard Analysis and Critical Points (HACCP) is a scientific approach and an internationally recognized system to minimize the risk of Hazardous food. The result of applying this approach is to eliminate the risk involved in the processing and ensure that food is safe when it reaches to the end consumers.
URS works with the notable concept of Operational Safety, which presents customers with considerable added value including significant financial savings, and safe and smooth business operations. URS is the leading ISO Certification services provider, which offers ISO Certification standards to improve your business operational efficiency.
Please Contact us for more information and visit the website
URS INDIA F-3, Sector 06, Noida- 201301, Delhi, NCR, India Mobile: +91-9650807813, 8657530103 Email: info@ursindia.com Website:https://www.ursindia.com/iso-certification/cgmp-good-manufacturing-practice
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