Dehydrated veggies are fresh vegetables that have had most of their moisture removed by various drying methods. They last a long time in storage without going **** because of the preservation of their color, flavor, and nutrients. Common methods for dehydration include air drying, sun drying, and using dehydrators or ovens. While each process may have an impact on the veggies' flavor and texture, the main objective is to significantly reduce the moisture content.
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