Hazard Analysis and Critical Control Points (HACCP) certification is a systematic approach to ensuring food safety. It is a globally recognized standard used by food manufacturers, processors, and organizations in the food supply chain to identify and manage potential hazards that could compromise the safety of food products.
Please Contact us for more information and visit the website URS INDIA F-3, Sector 06, Noida- 201301, Delhi, NCR, India Mobile: +91-9650807813, 8657530103 Email: info@ursindia.com Website:https://www.ursindia.com/iso-certification/iso-9001-haccp-hazard-analysis-and-critical-control-point/gurugram
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