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The Hazard Analysis and Critical Control Point (HACCP) system is a methodical approach to identifying, assessing, and managing hazards in the food production process. HACCP is a seven-phase process that analyzes the performance of food safety management systems. URS works with the notable concept of Operational Safety, which presents customers with considerable added value including significant financial savings, and safe and smooth business operations. URS is the leading ISO Certification services provider, which offers ISO Certification standards to improve your business operational efficiency.
Please Contact us for more information and visit the website URS INDIA F-3, Sector 06, Noida- 201301, Delhi, NCR, India Mobile: +91-9650807813, 8657530103 Email: info@ursindia.com Website:https://www.ursindia.com/iso-certification/iso-9001-haccp-hazard-analysis-and-critical-control-point/gurugram
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