A nutritional analysis lab plays a vital role in evaluating the nutritional content of food products to ensure quality, safety, and regulatory compliance. These labs use advanced techniques to measure macronutrients like proteins, fats, and carbohydrates, as well as micronutrients such as vitamins and minerals. They also test for additives, allergens, and contaminants to verify product labeling accuracy. In industries like food manufacturing and healthcare, nutritional analysis labs help businesses meet regulatory standards like FDA, EFSA, and GCC guidelines. By providing precise data, these labs support consumer health, facilitate product development, and enhance transparency in the global food industry.
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