Pork testing labs play a critical role in ensuring food safety and regulatory compliance, especially in regions with strict dietary guidelines. These laboratories utilize advanced techniques like PCR testing to detect the presence of pork and its derivatives in food products. This is essential for halal certification, which prohibits pork consumption in many countries, including the UAE and Saudi Arabia. By conducting rigorous testing, these labs help food manufacturers maintain transparency and trust with consumers. Additionally, pork testing labs support regulatory bodies in preventing cross-contamination, safeguarding public health, and ensuring that food products meet both domestic and international standards.
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