A pork testing lab plays a crucial role in ensuring food safety, quality, and compliance with religious and regulatory standards. These labs use advanced techniques such as PCR (Polymerase Chain Reaction) and ELISA (Enzyme-Linked Immunosorbent Assay) to detect pork DNA in food, cosmetics, and pharmaceutical products. In regions where pork consumption is restricted, such as the UAE and Saudi Arabia, testing helps businesses comply with halal certification requirements. Additionally, pork testing ensures accurate labeling, preventing cross-contamination and protecting consumer rights. By verifying product integrity, these labs support food authenticity, regulatory adherence, and trust within global supply chains.
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