Best Bouchon Bakery in Yountville - Los Angeles

In July 2003, Chef Thomas Keller opened the doors of his first Bouchon Bakery. Bouchon Bakery was first conceived as a way to provide Thomas Keller’s world famous restaurants with one-of-a-kind breads. Quickly, the bakery blossomed into an important establishment in its own right. Discover a wide selection of artisanal breads and classic desserts at the bakery. Inspired by Chef Keller’s memories of life in France, Bouchon Bakery is a must stop.

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